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Savour the light and permeating warmth of olive oil from the sun-drenched groves of Andalusia in Southern Spain.
This extra virgin olive oil is extracted from the first cold press of ripe, hand-selected olives. A perfect blend of first pressings from the picudo, hojiblanca, picual and lechin varieties, this exquisite product from the Baena region combines traditional craftsmanship with modern extraction techniques and stringent quality control.
A premium olive oil with delicately rounded flavours and aromas, Nectar is an excellent seasoning for salads and vegetables, as well as being a delicious accompaniment for sophisticated fish recipes. |
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