 |
 |
Extra virgin olive oil
An extra virgin olive oil extracted from the first cold pressing of olives from the Cordoba region. Full-bodied, pleasantly fruity and delicate, this olive oil will be at its best alone or blended with its Duo Balsamic vinegar companion for a refreshing salad dressing.
Balsamic vinegar
Produced with respect for tradition, you will be surprised at what a difference this fine vinegar can make to your salad dressing or any other dish. Full of rich flavour with a distinct fragrance, this vinegar can be used in a variety of ways, including drizzling on baked potatoes, sprinkling over steamed vegetables or fresh tomatoes, or replacing soy sauce in stir-fries. |
|
