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Boromeo Tradition extra virgin olive oil is first cold pressed and produced in the gentle hills of Andalusia. It is exclusively selected by our official Master Taster to match the highest standards of the most fastidious gourmets. This oil is satisfyingly rounded and complex, with balanced flavours and aromas. With a sweet green-gold lightly fruity character, it is best appreciated as a seasoning, alone or with our Sherry vinegar.
Boromeo Tradition Sherry vinegar (Denomination of Origin) is produced in Jerez de La Frontera, Andalusia, an area renowned worldwide for producing exceptional vinegars. This Sherry vinegar is aged naturally in century-old oak barrels for 8 years before bottling. Perfectly mature and wonderfully aromatic, it is a must for the most refined seasoning. |
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