In 1916 a tradition started
An olive press was built among the ancient groves of Andalusia, in the Spanish province of Cordoba. The first few litres of liquid gold that began to flow a year later marked the beginning of one of Spain’s finest producers of superior quality extra virgin olive oil.

Today the tradition continues unchanged as MedInternational’s master blenders, using the latest state-of-the-art production technology, present an award-winning range of cold-pressed extra virgin olive oils. Richly flavoured and intense, they evoke the sun-soaked days and starry nights of southern Spain.

Our aim of presenting only the finest natural products isn’t confined to our own olive oil brands; today we are able to apply our expertise and long international experience to a growing range of tailor-made gourmet products and services in a score of countries.